HIGHLIGHTS
- who: Eman A. Mohammed and colleagues from the Department of Food Science and Technology, Faculty of Agriculture, University of, POBox, Riyadh, Saudi Arabia have published the research work: Effects of Extraction Solvents on the Total Phenolic Content, Total Flavonoid Content, and Antioxidant Activity in the Aerial Part of Root Vegetables, in the Journal: Agriculture 2022, 12, 1820. of /2022/
- what: This study aimed to investigate the total phenolics total flavonoids and antioxidant activity in terms of the DPPH scavenging reducing power and H2 O2 scavenging of the aerial parts of onion white radish red radish . . .
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