HIGHLIGHTS
- who: Jiranan Ratseewo et al. from the Division of Food Science and Technology, Faculty of Liberal Arts and Science, Sisaket Rajabhat University, Sisaket, Thailand have published the article: Effects of Far-Infrared Radiation Drying on Starch Digestibility and the Content of Bioactive Compounds in Differently Pigmented Rice Varieties, in the Journal: Foods 2022, 4079 of /2022/
- what: The research has suggested that phenolic compounds, flavonoids and anthocyanins may play important roles in decreasing starch amylolysis and the absorption of glucose in the small intestine; therefore, they may play a possible role in preventing diabetes by . . .
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