Effects of fermented citrus peel on ameliorating obesity in rats fed with high-fat diet

HIGHLIGHTS

• who: Chung-Hsiung Huang and collaborators from the Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan have published the research work: Effects of Fermented Citrus Peel on Ameliorating Obesity in Rats Fed with High-Fat Diet, in the Journal: Molecules 2022, 27, 8966. of /2022/
• what: As the preliminary findings showed that peels with Saccharomyces cerevisiae T1 contained increased levels of anti-obesity flavonoids the objective of this study was to prepare and to investigate its effect ameliorating obesity in Sprague Dawley (SD) rats fed with a high-fat diet (HFD).
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