Effects of fine grinding on mid-infrared spectroscopic analysis of plant leaf nutrient content

HIGHLIGHTS

  • who: Caleb R. Whatley from the DepartmentState University have published the article: Effects of fine grinding on mid-infrared spectroscopic analysis of plant leaf nutrient content, in the Journal: Scientific Reports Scientific Reports

SUMMARY

    Before fine grinding was performed, the average particle diameter for all analyzed samples was 19.64 µm, with a standard deviation of 18.07 µm. The plant leaf with the largest average particle diameter was mustard, with an average particle diameter of 24.82 µm and a standard deviation of 17.42 µm. The lowest was soybean, with an . . .

     

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