HIGHLIGHTS
- who: Haifen Wang et al. from the State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China have published the Article: Effects of Fruit Storage Temperature and Time on Cloud Stability of Not from Concentrated Apple Juice, in the Journal: Foods 2022, 2568 of /2022/
- what: Precipitated particles mainly contain polyphenols, protein and pectin , and insoluble starch is one of the main reasons for the precipitation of apple juice . This study has a longer storage time, so there is a significant difference in . . .
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