Effects of high starch and supplementation of an olive extract on the growth performance, hepatic antioxidant capacity and lipid metabolism of largemouth bass (micropterus salmoides)
who: Xiaofang Liang and collaborators from the Innovation Division, Animal Science Unit, Lucta SA, Bellaterra, Spain have published the Article: Effects of High Starch and Supplementation of an Olive Extract on the Growth Performance, Hepatic Antioxidant Capacity and Lipid Metabolism of Largemouth Bass (Micropterus salmoides), in the Journal: Antioxidants 2022, 11, 577. of /2022/
what: An 8-week feeding trial was conducted to investigate the effects of high-starch diets and the supplementation of an olive extract (OE) on the growth performance liver health and metabolism of largemouth bass (Micropterus salmoides). Interestingly this study demonstrated . . .
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