HIGHLIGHTS
- who: Jiamei Wang and colleagues from the College of Food Science and Engineering, Hainan University, Haikou, China have published the research: Effects of High-Voltage Atmospheric Cold Plasma Treatment on Microbiological and Quality Characters of Tilapia Fillets, in the Journal: Foods 2022, 2398 of 10/08/2022
- what: In this study the effect of cold plasma treatment time on the inactivation and quality of tilapia fillets was investigated. Data obtained from the experiment run in triplicates were subjected to one-way analysis of variance (ANOVA) and Duncan's multiple range test, and p-values less . . .
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