Effects of increasing farmed salmon intake to the recommended fish-intake amounts on lipid profile in young women: an 8-week intervention study

HIGHLIGHTS

• What: The aim of this study is to assess the impact of a farmed-salmon-based dietary intervention on lipid profile parameters in young women with excessive body mass. The cited study was published in 2009, which might indicate that the salmon used in it might have had a significantly different nutritional value compared to the salmon used in this study (as in recent years, the diets given to farmed salmon have changed resulting in changed nutritional value ); however, no detailed information about the salmon used in it was provided.
• Who: Zofia Utri-Khodadady and . . .
  

   

  

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