Effects of intramuscular fat on meat quality and its regulation mechanism in tan sheep

HIGHLIGHTS

• who: Xiangpeng Yue from the South China University of have published the research: Effects of intramuscular fat on meat quality and its regulation mechanism in Tan sheep, in the Journal: (JOURNAL)
• what: This study detected the IMF content of the longissimus dorsi in Tan sheep at 6 months of age and explored the effect of IMF on meat quality. Researchers have tried to use computed tomography to measure the IMF content in_vivo , and the results in this study showed that the muscle fibers are tightly packed in L_IMF lambs given the powerful evidence of the . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.