HIGHLIGHTS
- who: Yifei Guan and collaborators from the School of Agricultural Sciences, Zhengzhou University, Zhengzhou, China have published the Article: Effects of Lactic Acid Bacteria Reducing the Content of Harmful Fungi and Mycotoxins on the Quality of Mixed Fermented Feed, in the Journal: Toxins 2023, 15, x FOR PEER REVIEWgroups of /2023/
- what: In this study Lactiplantibacillus (L.) plantarum Q1-2 and L salivarius Q27-2 with antifungal properties were screened as inoculants for mixed fermenting feed and the fermentation and nutritional qualities microbial community and mycotoxins of mixed feed were analyzed at different fermentation periods . . .
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