HIGHLIGHTS
- who: Paulina Zavistanaviciute et al. from the Institute of Animal Rearing Technologies, Faculty of Animal, Lithuanian University of Health have published the research work: Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat, in the Journal: Foods 2023, 12, 1391. of 23/02/2023
- what: The aim of this study was to develop marinade formulas based on dairy, berry, and fruit industry by-products and apply them in LM treatments to improve the safety and quality characteristics of the LM. This study showed that the antimicrobial activity . . .
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