Effects of mediterranean diet, curcumin, and resveratrol on mild-to-moderate active ulcerative colitis: a multicenter randomized clinical trial

HIGHLIGHTS

• What: This study aimed to investigate the effects of the MD, in combination with curcumin and resveratrol supplementation, on disease activity, serum inflammatory markers, and quality of life in patients with mild-to-moderate active UC. Consistent with the existing literature, this study demonstrated that the CRP and ESR levels decreased in the MD, MD + C, and MD + R groups.
• Who: Özge Erol Doğan et al. from the Department of Nutrition and Dietetics, Institute of Health Sciences, Acibadem Mehmet Ali Aydinlar University, Istanbul, Turkey have published the paper: Effects of Mediterranean Diet, Curcumin, and . . .
  

   

  

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