Effects of methods and durations of extraction on total flavonoid and phenolic contents and antioxidant activity of java cardamom (amomum compactum soland ex maton) fruit

HIGHLIGHTS

  • who: Waras Nurcholis and colleagues from the Tropical Biopharmaca Research Center, IPB University, Bogor, Indonesia have published the research: Effects of Methods and Durations of Extraction on Total Flavonoid and Phenolic Contents and Antioxidant Activity of Java Cardamom (Amomum compactum Soland Ex Maton) Fruit, in the Journal: Plants 2022, 2221 of /2022/
  • what: The antioxidant activity of the methanol extract of correlates with its and phenolic compound contents which can be affected by different methods and durations of This study aimed to measure and compare the effects of methods and durations and phenolic contents (TFCs . . .

     

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