Effects of moisture temperature and salt content on the dielectric properties of pecan kernels during microwave and radio frequency drying processes

HIGHLIGHTS

• who: Jigang Zhang et al. from the Tobacco Research Institute, Chinese Academy of Agricultural Sciences (CAAS), Qingdao, China School of Plant Protection, Anhui Agricultural University, Hefei, China have published the paper: Effects of Moisture Temperature and Salt Content on the Dielectric Properties of Pecan Kernels during Microwave and Radio Frequency Drying Processes, in the Journal: Foods 2019, 8,4xshows FOR PEER REVIEW Figure a comparison of /2019/
• what: In this research, the DPs of samples with different moisture and salt contents were determined in the frequency band of 10 to 3000 MHz at four temperatures . . .
  

   

  

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