HIGHLIGHTS
- who: Xin Lü and Manshun Liu from the Qingdao Agricultural University, China have published the research: Effects of monosaccharide composition on quantitative analysis of total sugar content by phenol-sulfuric acid method, in the Journal: (JOURNAL)
- what: Although a great deal of research has been done to improve the phenol-sulfuric acid method, little attention has been paid to the errors caused by standard monosaccharides. frontiersin.org 10.3389/fnut.2022.963318 Therefore, this study explored the effect of different monosaccharide compositions on the quantitative analysis of total sugars. In this study, the water content . . .
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