Effects of mood inductions by meal ambiance and moderate alcohol consumption on endocannabinoids and n-acylethanolamines in humans: a randomized crossover trial

HIGHLIGHTS

• who: Ilse C. Schrieks and colleagues from the Human Nutrition, Wageningen University, Wageningen, The Netherlands have published the Article: Effects of Mood Inductions by Meal Ambiance and Moderate Alcohol Consumption on Endocannabinoids and N-Acylethanolamines in Humans: A Randomized Crossover Trial, in the Journal: PLOS ONE | DOI:10.1371/journal.pone [0126421]. May 11, 2015 of May/11,/2015
• what: The authors examined the effects of mood changes induced by ambiance and moderate alcohol plasma ECs 2-arachidonoylglycerol (2-AG) anandamide (AEA) and some N-acylethanolamine (NAE) congeners in humans. The aim of this study . . .
  

   

  

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