Effects of n-3 polyunsaturated fatty acids (ω-3) supplementation on some cardiovascular risk factors with a ketogenic mediterranean diet

HIGHLIGHTS

• who: Antonio Paoli 1 et al. from the Department of Biomedical Sciences, University of Padova, Padova, Italy have published the article: Effects of n-3 Polyunsaturated Fatty Acids (u03c9-3) Supplementation on Some Cardiovascular Risk Factors with a Ketogenic Mediterranean Diet, in the Journal: (JOURNAL)
• what: This is, to the best knowledge, the first study aimed at evaluating the effects of u03c9-3 supplementation during a ketogenic diet in overweight subjects. Of the 38 subjects .
• how: The results showed that u03c9-3 supplementation had a greater lowering effect on insulin compared to the . . .
  

   

  

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