Effects of naoh content on the reduction kinetics of hematite by using suspension magnetization roasting technology

HIGHLIGHTS

• who: Shuai Yuan and collaborators from the School of Resources and Civil Engineering, Northeastern University, Shenyang, China have published the research: Effects of NaOH Content on the Reduction Kinetics of Hematite by Using Suspension Magnetization Roasting Technology, in the Journal: Minerals 2022, 1107 of /2022/
• what: In this paper, the effects of alkali content on the reduction kinetics of hematite were studied systematically by using SMR technology. This research shows that the conversion of hematite to magnetite was strongly inhibited by the addition of NaOH, and the magnetization and specific magnetic susceptibility of the reduction . . .
  

   

  

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