Effects of naringin on postharvest storage quality of bean sprouts

HIGHLIGHTS

• who: Xufeng Yang and colleagues from the College of Food Science, South China Agricultural University, Guangzhou, China have published the article: Effects of Naringin on Postharvest Storage Quality of Bean Sprouts, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of 10/04/2022
• what: This study investigated the effects of naringin on soybean and mung sprouts postharvest quality.
• how: One-way analysis of variance (ANOVA) followed by Duncan`s multiple comparison posttest (p and amplt 0.05) was used to compare the differences among groups. The lowest binding_energy of sion of . . .
  

   

  

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