HIGHLIGHTS
- who: Sangah Shin from the University of Minho, Portugal of Medicine, Japan have published the paper: Effects of oily fish and its fatty acid intake on non-alcoholic fatty liver disease development among South Korean adults, in the Journal: (JOURNAL)
- what: The strength of this study is that the authors conducted a large-scale cohort study in South Korea, and the result is partly adapted to the general population. In PUFA and MUFA, the authors focused on oily fish-sourced fatty_acids instead of its supplements or other dietary sources. The FLI used in this study . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.