HIGHLIGHTS
- who: Giuseppe Santarpino et al. from the Laboratory of Biochemistry and Molecular Biology, Department of Biological and Environmental Sciences and Technologies, University of Salento, Lecce, Italy have published the article: Effects of Olive_Oil on Blood Pressure: Epidemiological Clinical and Mechanistic Evidence, in the Journal: Nutrients 2020, 12, x FOR PEER REVIEW of /2020/
- what: To this, data can be added from the largest population-based cohort study focused on the beneficial effects of the Mediterranean diet on cardiovascular health: this was the "Greek European Prospective Investigation into Cancer and Nutrition cohort (EPIC)" study . In this . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.