Effects of phytochemical antioxidants and amino acid supplement (x-virus) on the growth performance, carcass traits, immune response, blood biochemical parameters and antioxidant capacity of broilers

HIGHLIGHTS

  • What: The method was based on the approach described by Scriver CR in 2001.
  • Who: SEVEN from the Department of Animal Production, College of Agriculture, Al-Qasim Green University, Babylon, Iraq have published the research: International Journal of Life Science and Agriculture Research, in the Journal: (JOURNAL) of November/27,/2024
  • How: Amino acid analysis was conducted in the laboratory using a Korean-made amino_acid analyzer. The data were analyzed using the SAS Institute software with a one-way analysis of variance (ANOVA).

SUMMARY

    The widespread availability, affordability, and . . .

     

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