Effects of phytogenic additives and organic acids alone or in combination on the performance intestinal quality and immune responses of broiler author(s)

HIGHLIGHTS

• who: Revista Brasileira de Ciu00eancia and colleagues from the State University (UNESP), Brazil have published the article: Effects of Phytogenic Additives and Organic Acids alone or in combination on the Performance Intestinal Quality and Immune Responses of Broiler uf06eAuthor(s), in the Journal: (JOURNAL)
• what: This study was conducted to evaluate the effects of phytogenic additives (PA) and organic acids (OA) alone or in combination on the performance intestinal histomorphometry and lipid oxidation and immune responses of broiler In the present study, the dietary inclusion of OA impaired broiler performance on 21 days post-hatch . . .
  

   

  

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