Effects of preharvest aminoethoxyvinylglycine (avg) treatment on fruit ripening, core browning and related gene expression in ‘huangguan’ pear (pyrus bretschneideri rehd.)

HIGHLIGHTS

• who: Jingang He and colleagues from the Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang, China have published the research work: Effects of Preharvest Aminoethoxyvinylglycine (AVG) Treatment on Fruit Ripening, Core Browning and Related Gene Expression in u2018Huangguanu2019 Pear (Pyrus bretschneideri Rehd.), in the Journal: Horticulturae 2023, 9, 179. of /2023/
• what: In this study (AVG) was applied at 200 mg L-1 one and two weeks prior to harvest and its effects on fruit quality ripening and core were investigated during fruit storage at ambient temperature (25 u00b1 . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or E-mail:

  If you don't have an account, you can create one here.