HIGHLIGHTS
- who: Olha Kostiuchenko et al. from the Department of Food Technology, Engineering and Nutrition, Lund University, , Lund, Sweden have published the research: Effects of Proteases from Pineapple and Papaya on Protein Digestive Capacity and Gut Microbiota in Healthy C57BL/6 Mice and Dose-Manner Response on Mucosal Permeability in Human Reconstructed Intestinal 3D Tissue Model, in the Journal: Metabolites 2022, 1027 of /2022/
- what: This study aimed to examine separately the effects of bromelain and papain on protein digestion in relation to intestinal structure and microbiota composition in a murine model, as well as study . . .
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