HIGHLIGHTS
- who: Chenguang Zhou et al. from the University, Zhenjiang, China have published the paper: Effects of Protein Components on the Chemical Composition and Sensory Properties of Millet Huangjiu (Chinese Millet Wine), in the Journal: Foods 2023, 1458 of 25/03/2023
- what: The quality of Chinese Huangjiu is significantly influenced by the protein components in the raw materials of Therefore in this study the impact of different protein components on the quality of Huangjiu was investigated by adding exogenous proteins glutelin and albumin either individually or in combination. The aim of this study was to . . .
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