Effects of rearing management applied throughout the charolais young bulls’ life on carcass and meat quality

HIGHLIGHTS

• who: Julien Soulat et al. from the Universitu00e9 Clermont Auvergne, INRAE, VetAgro Sup, UMR Herbivores, Saint-Genu00e8s-Champanelle, France have published the research work: Effects of Rearing Management Applied throughout the Charolais Young Bullsu2019 Life on Carcass and Meat Quality, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of /2022/
• what: The aim of this work was to study for the first time the effects of the rearing management (from birth to slaughter) applied throughout the of bulls carcass and meat quality. Among the five rearing managements defined in this study two were . . .
  

   

  

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