HIGHLIGHTS
- who: Qing Zhang et al. from the Affairs (Co-Construction by Ministry and Province), College of Food Science, Sichuan Agricultural University, No46, Xinkang Road, Ya`an, China have published the Article: Effects of Sequential Enzymolysis and Glycosylation on the Structural Properties and Antioxidant Activity of Soybean Protein Isolate, in the Journal: Antioxidants 2022, 11, x FOR PEER REVIEW of /2022/
- what: The authors performed an initial enzymolysis and then glycosylation of SPIs with dextran using a dryheating method to investigate the changes in the molecular structure and antioxidant activities in this study, aiming to develop . . .
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