HIGHLIGHTS
- who: Xiaochen Luo from the Chengdu University, China have published the research work: Effects of simulated in vitro gastrointestinal digestion on antioxidant activities and potential bioaccessibility of phenolic compounds from K. coccinea fruits, in the Journal: (JOURNAL)
- what: The results of this study provide theoretical support for its future application in functional food and health products. This study reported the effects of simulated in_vitro digestion on bioactive compounds (phenolics and flavonoids) frontiersin.org 10.3389/fnut.2022.1024651 and antioxidant capacity (DPPH, ABTS, FRAP) of peel and sarcocarp from three typical K. coccinea in_vitro for . . .
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