HIGHLIGHTS
- who: Abdulkerim Diler and collaborators from the Department of Plant and Animal Sciences, Vocational School of Technical Sciences, Ataturk University, Erzurum, Turkey have published the article: Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile, in the Journal: Foods 2023, 12, 158. of 11/Nov/2022
- what: This study provided evidence that slaughter age and muscle and fat type are essential sources of variations in the textural panel and of meat from Holstein Friesian bulls. The results of the Shapiro-Wilk normality test . . .
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