Effects of soybean oil body as a milk fat substitute on ice cream: physicochemical, sensory and digestive properties

HIGHLIGHTS

• who: Wan Wang et al. from the Soybeans were obtained from the Soybean Institute of Northeast Agricultural University (Harbin, China)Skimmed milk powder was purchased from Inner Mongolia Yili Industrial Group Co [, ]. Ltd. (Hohhot, China). Vast cream was purchased from Qingdao Nestle Co., Ltd. (Qingdao, China)., ., Preparation of SOB have published the paper: Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties, in the Journal: Foods 2022, 1504 of /2022/
• what: This study investigated the effect of SOB as a milk fat substitute (the substitution amount . . .
  

   

  

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