Effects of stabilized hypochlorous acid on oral biofilm bacteria

HIGHLIGHTS

  • who: Olivia Aherne from the (UNIVERSITY) have published the Article: Effects of stabilized hypochlorous acid on oral biofilm bacteria, in the Journal: (JOURNAL)
  • what: In this study, treatment of the biofilms was carried out for 5 min to model the approximate exposure levels obtained during mouth rinsing. This study shows that at low concentrations and with short exposure times, HOCl stabilized with HAc has a robust antimicrobial activity against biofilms of a range of different oral bacteria, without causing erosion of HA surfaces or affecting keratinocyte viability.
  • how: Data showed that the Gram . . .

     

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