HIGHLIGHTS
- who: Haibi Zhao from the Leipzig University, Germany have published the paper: Effects of starters with different NDF/starch ratio on rumen fermentation parameters and rumen microorganisms in lambs, in the Journal: (JOURNAL)
- what: In group C, with an NDF/starch ratio of 1.0, the rumen papillae of lambs were well-developed, the energy utilization efficiency was improved, and CAZyme genes were enriched in the rumen microbial community of lambs.
- how: The authors applied metagenomics to analyze the effects of starters with different NDF/starch ratios on the growth development and rumen . . .
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