Effects of sulfur levels in fermented total mixed ration containing fresh cassava root on feed utilization, rumen characteristics, microbial protein synthesis, and blood metabolites in thai native beef cattle

HIGHLIGHTS

  • who: Chanadol Supapong and colleagues from the Department of Animal Science, Faculty of Natural Resources, Prince of Songkla University, Songkhla , have published the research: Effects of Sulfur Levels in Fermented Total Mixed Ration Containing Fresh Cassava Root on Feed Utilization, Rumen Characteristics, Microbial Protein Synthesis, and Blood Metabolites in Thai Native Beef Cattle, in the Journal: (JOURNAL)
  • what: The aim of this work was to study the influence of sulfur doses included in FTMR containing fresh cassava root on nutrient intake, rumen characteristics, microbial protein synthesis, and blood metabolites in Thai native breeds of cattle . . .

     

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