Effects of the combinations of rhizobacteria, mycorrhizae, and seaweed, and supplementary irrigation on growth and yield in wheat cultivars

HIGHLIGHTS

  • who: Z. Najafi Vafa and colleagues from the Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Kurdistan, Shahada, Maharashtra, India have published the research: Effects of the Combinations of Rhizobacteria, Mycorrhizae, and Seaweed, and Supplementary Irrigation on Growth and Yield in Wheat Cultivars, in the Journal: Plants 2021, 10, 811. of 13/03/2021
  • what: This research was conducted on a wheat field in the research farm of the Faculty of Agriculture of Kurdistan University, Dehgolan, Iran (47.18u25e6 East and 35.18u25e6 N). In general, the results of this study showed . . .

     

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