Effects of the increased protein level in small intestine on the colonic microbiota, inflammation and barrier function in growing pigs

HIGHLIGHTS

• who: Zhongxin Li from the National Center for International Research On Animal Gut Nutrition, Jiangsu of Gastrointestinal Microbiology, Nanjing Agricultural University, No, Weigang, Region Xuanwu, Nanjing, Jiangsu, China have published the paper: Effects of the increased protein level in small intestine on the colonic microbiota, inflammation and barrier function in growing pigs, in the Journal: (JOURNAL)
• what: Colonic microbial disorders and changes in metabolic patterns may be the main reasons for the occurrence of colon diseases due to the increased protein levels.
• future: The intestinal structure and microbial composition differed among the species . . .
  

   

  

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