HIGHLIGHTS
- who: Taegu Ko from the Department of Animal Science, Faculty of Agriculture, University of Ahi Evran, Kirsehir, Turkey have published the paper: Effects of the Pattern of Energy Supply on the Efficiency of Nitrogen Utilization for Microbial Protein Synthesis in the Non-L, in the Journal: (JOURNAL)
- what: Present study indicated that the dietary supplementation of olive leaf powder at a ratio of 3% in layer diet led to an increase in egg yolk color, due to its carotenoid content, and also to a numerical, but not significant, reduction in egg yolk cholesterol, most likely . . .
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