HIGHLIGHTS
- who: Yizhou Sun and colleagues from the College of Food Science and Engineering, Hainan University, Renmin Road, Haikou, China have published the article: Effects of Ultrasound Combined with Preheating Treatment to Improve the Thermal Stability of Coconut Milk by Modifying the Physicochemical Properties of Coconut Protein, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of /2022/
- what: In this study the effect of ultrasound combined with preheating on coconut globulin and coconut milk was evaluated by physicochemical properties and structural characteristics. This study provides evidence that ultrasound and other modification technologies can be . . .
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