HIGHLIGHTS
- who: Yu Hua et al. from the School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China have published the Article: Effects of Ultrasound Modification with Different Frequency Modes on the Structure, Chain Conformation, and Immune Activity of Polysaccharides from Lentinus edodes, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of /2022/
- what: The aim of this study was to investigate the effects of ultrasound with different frequency modes on the chemical structure chain conformation and immune activity of lentinan from Lentinus edodes; the structure-activity relationship of lentinan was also discussed. This . . .
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