HIGHLIGHTS
- who: Weimin Cheng and colleagues from the Hefei Institutes of Physical Science, Chinese Academy of Sciences, Hefei, China Science Island Branch of Graduate School, University of Science and Technology of China, Hefei, China have published the article: Effects of Variations in the Chemical Composition of Individual Rice Grains on the Eating Quality of Hybrid Indica Rice Based on Near-Infrared Spectroscopy, in the Journal: Foods 2022, 2634 of /2022/
- what: The study that explored the variation among individual rice grains focused on just one variety . The aim of this study was, based on a self . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.