Effects of wild blueberries on fat oxidation rates in aerobically trained males

HIGHLIGHTS

• who: Kari D. Pilolla and colleagues from the Food Science and Nutrition Department, California Polytechnic State University, Core Research Facility, California Polytechnic State University, Humboldt, CA, USA have published the research work: Effects of Wild Blueberries on Fat Oxidation Rates in Aerobically Trained Males, in the Journal: Nutrients 2023, 15, 1339. of /2023/
• what: The aim of this study was to determine the effects of a 14-day intake of whole freeze-dried WB powder on the FAT-ox rate in healthy males during a 40 min submaximal cycling bout. When compared to studies supplementing . . .
  

   

  

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