Efficient degradation for raffinose and stachyose of a -d-fructofuranosidase and its new function to improve gel properties of coagulated fermented-soymilk

HIGHLIGHTS

• who: Zhou Chen and collaborators from the School of Food and Health, Beijing Technology and Business University, Beijing, China have published the article: Efficient Degradation for Raffinose and Stachyose of a -D-Fructofuranosidase and Its New Function to Improve Gel Properties of Coagulated Fermented-Soymilk, in the Journal: Gels 2023, 345 of /2023/
• what: In this study, a new bacterial species, Leptothrix cholodnii SP-6, which has not been previously reported to have any glycoside hydrolase activity, was identified. The authors report the discovery of a u03b2-D-fructofuranosidase gene from Leptothrix cholodnii, from which . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.