HIGHLIGHTS
- who: Goiânia and colleagues from the (UNIVERSITY) have published the Article: Eficiência de óleos essenciais de canela e cravo-da-índia como sanitizantes na indústria de alimentos, in the Journal: (JOURNAL)
SUMMARY
Efficiency of cinnamon and clove essential oils as sanitizers in the food industry RESUMO The traditional chemical sanitizers used in the food industry have the disadvantage of a possible development of bacterial resistance and adaptation, interfering with their minimum bactericidal efficiency. Essential oils with antimicrobial activity arouse great interest in the food industry for their possible use as . . .
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