HIGHLIGHTS
- who: . = et al. from the Department of Electrical Energy and Information Engineering "Guglielmo Marconi" (DEI), University of Bologna, Bologna, Italy have published the article: Electrical impedance spectroscopy (EIS) for biological analysis and food characterization: review To cite this version: - 325, in the Journal: (JOURNAL)
- what: The investigations showed that, when the muscle is contracted, the extracellular resistance (Rec ) presents a very significant increment (probably due to the impediment to blood flow caused by the contraction).
- how: This paper presents an updated review of EIS main implementations and applications. The obtained results showed that . . .
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