Eliciting real cravings with virtual food: using immersive technologies to explore the effects of food stimuli in virtual reality

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  • who: ufeffNikita Maeufeff ufeffHarrisufeff from the Tilburg University, Netherlands Mu00e9tiers, France have published the Article: Eliciting real cravings with virtual food: Using immersive technologies to explore the effects of food stimuli in virtual reality, in the Journal: (JOURNAL)
  • what: Studying how the authors behave around food and how the authors develop the eating behaviors using digital technologies might prove to be beneficial in improving the relationship with food. tendency of people to respond to virtually generated sensory data as if they were real (Sanchez-Vives and Slater, 2005). These were the objectives of the present . . .

     

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