HIGHLIGHTS
- who: Hayato Takahashi et al. from the Laboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi, Japan have published the Article: Elucidation of Olive Oil Oxidation Mechanisms by Analysis of Triacylglycerol Hydroperoxide Isomers Using LC-MS/MS, in the Journal: Molecules 2022, 27, 5282. of /2022/
- what: The authors focused on the oxidation of FA 18:2(9Z,12Z) and FA 18:1(9Z).
- how: This result was consistent with a previous study on the radical oxidation of FA 181(9Z)1OMe .
SUMMARY
Radical . . .
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