HIGHLIGHTS
SUMMARY
The reduction of losses and wastage in fruit and vegetable production is important for improving security, promoting the sustainability of the environment, and reducing for improving security, promoting the sustainability of the environment, and reducing production costs. production costs. Consequently, the distance and duration of transport have been extended; therefore, prolonged exposure to non-optimal the duration of transport have abeen extended; therefore, exposure to non-optistorage conditions can cause rapid deterioration in theprolonged product quality, with the consemal storage conditions can cause a rapid deterioration in the product quality, with the quent losses . . .
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