HIGHLIGHTS
- who: Przemysu0142aw u0141ukasz Kowalczewski et al. from the DepartmentPoznanu0301 University Life Sciences, Poznanu0301, Poland have published the research: Emerging Protein Sources for Food Production and Human Nutrition, in the Journal: Molecules 2023, 28, 2676. of /2023/
SUMMARY
Miedzianka et_al analyzed the effect of the acetylation of plant proteins on their functional and nutritional properties. In their first paper, an attempt was made to increase the value of rice protein concentrate by improving the properties of a commercial protein preparation. After the acetylation process, the influence of this chemical modification on the chemical composition . . .
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