HIGHLIGHTS
- who: Yoko Hasegawa from the Copenhagen University Hospital, Denmark have published the research: Emotional modulation of cortical activity during gum chewing: A functional near-infrared spectroscopy study, in the Journal: (JOURNAL)
- what: The authors focused on whether changes in the activity of the prefrontal cortex were affected by the emotions (palatable-unpalatable) during eating experience. A fluctuation analysis was conducted to determine the RR interval in electrocardiography using wavelet analysis with a biomedical signal analysis software program. The authors evaluated the grand and time-binned averages of oxyHb concentration changes to compare cortical activity during . . .
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