HIGHLIGHTS
- who: Ivana u010culo from the University of, Faculty of Food Technology and Biotechnology, Pierottijeva , have published the paper: Emulsification on a Microscale: Faster, Better, and More Effective, in the Journal: (JOURNAL)
- what: In this paper an overview of processes the advantages of use of microfluidics in and future perspectives of microemulsification are presented.
SUMMARY
The ability of a system to maintain dispersion of one phase in another depends on emulsion stability. WATER PHASE OIL PHASE EMULSIFIER oil-in-water (O/W) WATER PHASE OIL PHASE EMULSIFIER oil-in-water-in-oil . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.